Jeeb Thai Eatery

Huang Ha – Fresh Prawn Rolls (ห่วงหา / ปอเปี๊ยะกุ้งสด)

Fresh prawn rolls with herbs, lettuce, mixed greens, and soft rice paper. Served with house sweet chili and crushed peanut sauce. A gentle bite that says, "I've been missing you."

Lor Luang – Fish Cake (ล่อลวง / มันปลา)

Deep-fried Thai fish cakes blended with red curry paste, kaffir lime leaves, and long beans. Served with cucumber-peanut relish. Before you get the catch, you have to tempt it — gently, playfully, and with heart.

Tok Loom Plang – Prawn Cake (ตกหลุมพลาง / ทอดมันกุ้ง)

Crispy golden prawn cakes made with minced shrimp and bread crumbs. Served with sweet chili dip. Because love falls fast — just like prawns in the trap.

Len Gup Fai – Fried Calamari (เล่นกับไฟ / ปลาหมึกทอด)

Lightly battered calamari rings fried until golden and crunchy. Served with spicy Thai seafood dipping sauce. Some loves are risky — but always worth the burn.

Pler Jai – Lemongrass Wings (เผลอใจ / ปีกไก่ตะไคร้)

Mid-joint wings marinated with lemongrass, garlic, and Thai herbs, then fried to crisp perfection. A fragrant crunch that makes your heart slip away.

Yua Yua – Fried Veggie Rolls (ยั่ว ๆ / ปอเปี๊ยะทอด)

Crispy vegetable rolls filled with glass noodles, cabbage, carrot, and taro. Served with sweet chili sauce. So tempting you can't stop at one bite.

Oi Oi – Roti with Red Curry Dip (อ่อย ๆ / โรตีจิ้มน้ำแกงแดง)

Soft and buttery roti paired with house red curry dipping sauce — coconut milk, red chili paste, and a hint of basil. Sweet, warm, and teasing — love that dips deep.

Jeeb Da – Satay Trio (จีบดะ / สะเต๊ะรวมรัก)

A flirty trio of grilled satay — beef, chicken, and prawn. Served with creamy-spicy peanut sauce and refreshing cucumber relish. Because some loves are meant to be shared.

Jeeb Chao Na – Beef Satay (จีบชาวนา / สะเต๊ะเนื้อ)

Juicy beef grilled to perfection with turmeric, coconut milk, and Thai spices. Smoky, rich, and grounded — the kind of love that works hard and tastes real.

Jeeb Mor Sun – Chicken Satay (จีบหมอศัล / สะเต๊ะไก่)

Lightly battered calamari rings fried until golden and crunchy. Served with spicy Thai seafood dipping sauce. Some loves are risky — but always worth the burn.

Jeeb Chao Lay – Prawn Satay (จีบชาวเล / สะเต๊ะกุ้ง)

Grilled prawns brushed with coconut milk and a hint of curry spice. Light, juicy, and playful — the kind of love that lingers like a summer memory.

Jai Foo – Green Papaya Salad (ใจฟู / ส้มตำไทย)

Crisp shredded green papaya tossed with peanuts, tomato, lime, and chili. Bright, refreshing, and perfectly balanced — the kind of love that never fades, only deepens with every bite.

Jai Chum – Northeast Papaya Salad (ใจช้ำ / ส้มตำปลาร้า)

Rustic Isan-style papaya salad with fermented fish, fish sauce, chili, cherry tomatoes, fresh lime juice, and long beans. Earthy, bold, and unapologetically real — the taste of love that burns your tongue yet makes your soul smile.

Jai View – Pomelo or Seasonal Citrus Salad (ใจหวิว / ยำส้มตามฤดูกาล)

Fresh pomelo or seasonal citrus mixed with herbs, roasted coconut, and mild chili-lime dressing. Garnished with spring onions, cilantro, and dried shrimp powder. Light, citrusy, and playfully tangy — a breeze of love that makes your heart flutter and your lips smile.

Jai Hai – Larb Moo (ใจหาย / ลาบหมู)

Savory minced pork with roasted rice powder, lime, chili, onion, roasted peanuts, and mint. Bold yet comforting — like love that leaves but never truly goes away.

Jai La Lai – Beef Salad (ใจละลาย / ยำเนื้อย่าง)

Smoky grilled beef tossed with chili, lime juice, shallots, fresh cucumber, onion, cherry tomatoes, and Thai herbs. Warm, spicy, and impossible to resist — like a kiss you never saw coming.

Jai Ten – North-Eastern style Beef or Pork Salad (เต้นใจ / น้ำตกเนื้อ / น้ำตกหมู)

Grilled beef or pork sliced thin and tossed with roasted rice powder, lime juice, chili flakes, shallots, mint, and fresh herbs. Smoky, tangy, and irresistibly aromatic — like a heart that skips a beat the moment it gets too close.

Jeeb the Earth Dragon – Air-Fried Mixed Sweet Potatoes & Taro (จีบมังกรดิน / มันอบคละสี)

A colorful mix of air-fried sweet potato, taro, and purple yam. Crispy on the outside, soft within — naturally sweet and light.

Jeeb My Jay – Air-Fried Tofu (จีบหมอฉัน / เต้าหู้อบ)

Golden tofu lightly air-fried until crisp, seasoned with herbal salt. Served with tamarind sauce and peanuts. Simple, pure, and full of quiet warmth.

Jeeb Nai Soy – Mixed Summer Green Rolls (จีบในซอย / ปอเปี๊ยะสด + เต้าหู้)

Fresh rolls filled with soy-marinated tofu, cucumber, carrot, mixed green salad, and sesame seeds. Served with peanut dipping sauce — fresh, delicate, and full of life.

Innocent Love – Tom Kha Jay (รักบริสุทธิ์ / ต้มข่าเจ)

Coconut galangal soup with tofu, mixed mushrooms, and lemongrass. Pure, soft, and open-hearted — like the first touch of love.

My First Love – Tom Yum Jay (รักครั้งแรก / ต้มยำเจ)

Classic Tom Yum soup with tofu, mixed mushrooms, cherry tomatoes, chilli, and Thai herbs. Fiery, bright, and unforgettable — like your first fall into love.

Falling for Mor Jay – Tom Klong Jay (ตกหลุมรักกับหม้อเจ / ต้มโคล้งเจ)

Smoky and spicy Tom Klong soup with roasted herbs, tofu, mushrooms, roasted rice, cherry tomatoes, shallots, scallions, and chili. Deep, soulful, and slow-burning — like the quiet fire of true affection.

Super Hot Jay – Stir-Fried Tofu with Thai Basil (คนร้อนแรง / กะเพราเจ)

Tofu stir-fried with Thai basil, garlic, sweet peppers, and chili. Bold, fragrant, and fiery with love.

Take Mor Out – Green Curry Jay (พาหมอเดต / เขียวหวานเจ)

Smooth, creamy green curry with tofu, broccoli, cauliflower, snow peas, and Thai basil. A delicate balance of spice and sweetness — a perfect date in a bowl.

Hooked Mor Jay – Yellow Vegan Curry (ติดหมอเจ / แกงกะหรี่เจ)

Warm yellow curry with tofu, turmeric, potatoes, scallions, cherry tomatoes, and Thai herbs. Golden, comforting, and infused with coconut, black pepper, and love.

Wan Date Mor – Red Curry with Tofu (วันเดตหมอ / แกงแดงผัก)

Rich red curry with tofu, Thai basil, kaffir lime leaves, and seasonal vegetables (broccoli, cauliflower, beans, etc.). Creamy, aromatic, and full of gentle spice — sweet, warm, and fiery like a first date.

Jeeb Jak Doi – Khao Soi Jay (จีบจากดอย / ข้าวซอยเจ)

Northern-style coconut curry noodles with tofu and herbs (scallions, pickled mustard greens, shallots, fried chili, and coriander). Aromatic and nostalgic — a love sent from the mountain hills to Jay.

Kern – Grilled Squid (เขิน / ปลาหมึกย่าง)

Lightly grilled squid with a hint of smoky sweetness. Served with Thai seafood dipping sauce. Soft, springy, and playful — like the feeling when your heart skips a beat after meeting someone special.

Ob Oon – Grilled Jumbo Prawns (อบอุ่น / กุ้งใหญ่ย่าง)

Char-grilled jumbo prawns glazed with herb butter and a touch of garlic. Served with seafood sauce. Tender, fragrant, and comforting — the kind of warmth that feels like coming home to someone who truly cares.

Stueng – Grilled Premium Beef Steak (ซึ้ง / เนื้อสเต๊กย่าง)

Beef steak seared over gentle fire until juicy. Served with Thai seafood and tamarind sauces. Each bite carries the softness of sincerity — a taste that touches the heart.

Jeeb Sao Thai – Pad Thai (จีบสาวไทย / ผัดไทย)

Stir-fried rice noodles with tamarind and shallot sauce, tofu, egg, bean sprouts, and peanuts.

Mao Ruk – Drunk in Love (Pad Kee Mao) (เมารัก / ผัดขี้เมา)

Spicy stir-fried flat rice noodles with basil, garlic, chili, and bell peppers.

Rak Pak Soy – Pad See Ew (รักปากซอย / ผัดซีอิ๊ว)

Flat rice noodles stir-fried with broccoli, cauliflower, carrot, egg, and soy sauce.

Rak Rong Rue – Boat Noodles of Love (รักลงเรือ / ก๋วยเตี๋ยวเรือ)

Rich, aromatic beef noodle soup with herbs. Served with bean sprouts, morning glory, and sweet basil. Deep and soulful — love that sails through the heart.

Jai Dino Saur – Healthy Tom Yum Style Noodle (ใจไดโนเสาร์ / ก๋วยเตี๋ยวต้มยำโบราณ)

Clear Tom Yum broth with minced pork, medium-boiled egg, roasted peanuts, dried shrimp, lime, and crushed chili. Spicy, tangy, and nostalgic — love that wakes old memories and warms the soul.

Ruk Jak Doi – Northern Curry Noodle Soup (รักจากดอย / ข้าวซอย)

Aromatic Northern-style curry noodle soup — rich, bold, and unforgettable. A love story whispered from the mountain hills.

Khon Ruk Dek – Chicken Khao Soi (คนรักเด็ก / ข้าวซอยไก่)

Creamy coconut curry noodles with tender chicken and crispy egg noodles on top. Garnished with shallots, cilantro, spring onions, and fried dried chili. Sweet, playful, and charming — love that never grows up.

Khon Ruk Klam – Beef Khao Soi (คนรักกล้าม / ข้าวซอยเนื้อ)

Golden curry noodle soup with soft beef, mixed vegetables, and Thai herbs. Served with crispy egg noodles on top. Strong, warm, and irresistible — love that holds you tight.

Khon Ruk Talay – Soft-Shell Crab Khao Soi (คนรักทะเล / ข้าวซอยปูนิ่ม)

Soft-shell crab in velvety coconut curry broth. Served with crispy egg noodles on top. Garnished with shallots, cilantro, spring onions, pickled mustard greens, and fried dried chili. Salty, sweet, and a little wild — love with waves in its eyes.

Ruk Ton Pi – Broccoli Garlic (รักต้นปี / บล็อกโคลี่กระเทียม)

Fresh broccoli stir-fried with garlic, oyster sauce, and light soy sauce. Simple, green, and hopeful — love that starts the year with gentle beginnings.

Ruk Yarm Chao – Morning Glory (รักยามเช้า / ผัดผักบุ้งไฟแดง)

Stir-fried morning glory with chili, garlic, soy sauce, oyster sauce, and soy bean paste. Bright, crisp, and bold — a morning spark of love that awakens the heart.

Ruk Ton Now – Snow Pea Garlic (รักต้นหนาว / ผัดถั่วลันเตา)

Snow peas or sweet peas stir-fried with garlic, soy sauce, oyster sauce, and sesame oil. Warm and comforting — love that keeps you cozy in the cold.

Ruk Lang Fon – Eggplant Basil (รักหลังฝน / ผัดมะเขือยาว)

Eggplant stir-fried with chili, garlic, basil, soy sauce, and Thai herbs. Soft, spicy, and aromatic — love that blooms beautifully after the storm.

Ruk Tuk Na – Mixed Mushroom (รักทุกหน้า / ผัดเห็ดสามอย่าง)

A medley of oyster, enoki, and king trumpet mushrooms stir-fried with garlic, oyster sauce, and soy sauce. Earthy and tender — love that fits every season.

Ruk Talod Kan – Mixed Vegetables (รักตลอดกาล / ผัดผักรวม)

A colorful mix of seasonal vegetables with light soy sauce and oyster sauce. Everlasting love — balanced, nourishing, and timeless. A comforting dish that reminds you: true love never fades, in any season.

Jeeb Lai Khon – Fried Rice (จีบหลายคน / ข้าวผัด)

Classic Thai-style fried rice with egg, mixed vegetables, and your choice of meat or tofu.

Jeeb Cha Cha – Crab Fried Rice (จีบช้า ช้า / ข้าวผัดปู)

Fluffy jasmine rice stir-fried with fresh crab meat, egg, soy sauce, and scallions. Elegant and comforting — love that takes its time but feels worth the wait.

Jeeb Mua – Pineapple Fried Rice (จีบมั่ว / ข้าวผัดสับปะรด)

Golden rice stir-fried with pineapple, cashew nuts, raisins, egg, pork floss, and curry powder. Fruity, nutty, and lightly spiced — a tropical love story in a bowl.

Ruk Ti Had – Crabby Jeeb Rice (รักที่หาด / ข้าวขยำปู)

Jeeb-style steamed crab meat and rice seasoned with chilies, fresh lime juice, fish sauce, and green onion. Soft, salty, and unforgettable — seaside love that lingers on your lips.

Ruk Ti Mae Klong – Mackerel Jeeb Rice (รักที่แม่กลอง / ข้าวขยำน้ำพริกปลาทู)

Deep-fried mackerel served with seasoned rice, Thai shrimp paste, palm sugar, fish sauce, cucumber, and mixed greens. Love by the river — simple, true, and nostalgic.

Ruk Tang Dan – Flirty Salmon Bowl (รักต่างแดน / ข้าวขยำแซลมอน)

Grilled salmon mixed with Thai herbs, chili, fresh lime juice, and fish sauce over warm rice. Cross-border love — fresh, daring, and full of flavor.

Ruk Borrisut – White Rice (รักบริสุทธิ์ / ข้าวขาว)

Steamed jasmine rice — pure and gentle. Simple love in its truest form.

Aeb Ruk – Brown Rice (แอบรัก / ข้าวกล้อง)

Nutty brown rice — warm, earthy, and wholesome. Love that's humble, tender, and quietly true.

Ruk Kood – Black Rice (รักคุด / ข้าวดำ)

Steamed black (Riceberry) rice — deep, bold, and mysterious. Love that didn't end sweetly, but still lingers unforgettable.

Ruk lae Phuk Phan – Bonded Love (รักและผูกพัน / ข้าวเหนียว)

Steamed sticky rice — tender, cohesive, and warm. A love that binds hearts together, quietly and firmly.

Ruk Riap Ngai – Simple Love (รักเรียบง่าย / โรตี)

Pan-grilled roti — flaky, warm, and comforting. Love that needs nothing more than sincerity.

Jod Jum – Pork Kaprao (จดจำ / กะเพราหมู)

Minced pork stir-fried with basil, chili, garlic, sweet pepper, fish sauce, and soy sauce. Bold and savory — a flavor you'll always remember. Organic minced pork.

Mai Luem – Chicken Kaprao (ไม่ลืม / กะเพราไก่)

Stir-fried chicken with holy basil, chili, sweet pepper, and soy sauce. Gentle but fiery — love that never fades away. Organic chicken 22.

Kid Tueng – Beef Kaprao (คิดถึง / กะเพราเนื้อ)

Stir-fried beef with Thai holy basil, garlic, sweet pepper, soy sauce, and chili. Deep and rich — love that lingers long after the last bite. Premium beef 25.

Fun Tueng – Seafood Kaprao (ฝันถึง / กะเพราทะเล)

Seafood stir-fried with chili, garlic, Thai holy basil, sweet pepper, and soy sauce. Sweet, spicy, and irresistible — love you taste even in your dreams.

Fai Nai Tsuang – Prawn Tamarind / Flame Within (ไฟในทรวง / กุ้งผัดน้ำมะขาม)

Sweet and sour tamarind glaze with crispy shallots, dried chili, and fresh cilantro. A perfect harmony of sweetness, heat, and heart.

Fai Soom Oke – Crab Meat / Soft-Shell Crab Curry / Burning Heart (ไฟสุมอก / เนื้อปูผัดผงกะหรี่)

Fresh crab meat sautéed in yellow curry sauce with onion, sweet pepper, scallion, Chinese celery, dried chili paste, egg, and milk. Soft, rich, and emotional — love that stays warm long after it's gone.

Fai Sawart – Prawn Prik Thai Dum / Fever of Desire (ไฟสวาท / กุ้งผัดพริกไทยดำ)

Prawns tossed in black pepper, garlic, onion, and sweet pepper. Smoky, spicy, and bold — a taste of irresistible passion.

Fai Kae – Prawn Choo Chee / Flame of Vengeance (ไฟแค้น / ฉู่ฉี่กุ้ง)

Prawns simmered in red curry paste and coconut sauce with kaffir lime leaves. Intense and aromatic — love that burns, then soothes. Choice of Salmon or Tiger Prawns.

Fai Sanae Ha – Prawn Pong Kari / Passion's Flame (ไฟเสน่หา / กุ้งผัดผงกะหรี่)

Succulent prawns stir-fried in yellow curry sauce with onion, sweet pepper, scallion, Chinese celery, dried chili paste, egg, and milk. Rich and aromatic — desire that glows softly beneath the surface.

Fai Pissavart – Soft-Shell Crab Garlic / Flame of Obsession (ไฟพิศวาส / ปูนิ่มทอดกระเทียม)

Crispy soft-shell crab topped with golden garlic and black pepper. Lightly salty, deeply fragrant — love that consumes the senses.

Fai Ruk – Soft-Shell Crab Salt & Chili / Love on Fire (ไฟรัก / ปูนิ่มผัดพริกเกลือ)

Soft-shell crab stir-fried with chili, garlic, black pepper, and sea salt. The perfect storm of heat and tenderness — passion you can taste.

Raeng Ritsaya – Flame of Jealousy (แรงริษยา / กะพงทอดน้ำปลา)

Crispy whole sea bass fried to golden perfection, finished with fragrant fish sauce. Served with crisp apple yum and roasted cashew nuts for a refreshing contrast. Salty, seductive, and impossible to ignore — a spark of envy that lingers long after the first bite.

Plerng Ruk – Pla Rad Prik / Inferno of Love (เพลิงรัก / ปลาราดพริก)

Crispy fried fish topped with sweet-spicy chili and garlic sauce. Classic, bold, and timeless — love that makes your heart race.

Plerng Pissavard – Pla Nueng Manao / Inferno of Desire (เพลิงพิศวาส / ปลานึ่งมะนาว)

Choice of grouper, sea bass, or salmon steamed with seasoning, chili, garlic, and lime sauce. Fresh, tangy, and full of spark — love reborn in steam and spice.

Plerng Kaen – Muek Nueng Manao / Inferno of Revenge (เพลิงแค้น / หมึกนึ่งมะนาว)

Steamed squid with lime, chili, and garlic sauce. Garnished with fresh cilantro. Hot, sour, and intense — love that hurts, but you crave it anyway.

Num Pueng Dian Ha – Green Curry (น้ำผึ้งเดือนห้า / แกงเขียวหวาน)

Green curry with coconut milk, basil, and Thai chili. Sweet, spicy, and balanced — love in its most comforting form.

Fai Sum Khon – Red Curry (ไฟสุมขอน / แกงแดง)

Rich and aromatic red curry with coconut milk and herbs. Because not all love is new — some loves just grow deeper.

Waan Om Khom Kluean – Yellow Curry (หวานอมขมกลืน / แกงกะหรี่)

Golden curry layered with coconut sweetness and spice. Simmered with coconut milk, potatoes, cherry tomatoes, onion, sweet pepper, scallion, and tamarind juice.

My First Love – Tom Yum Jay (รักครั้งแรก / ต้มยำเจ)

Creamy and mildly spiced curry with kaffir lime leaves. Smooth and comforting — love that cooks fast but lasts in memory.

Kao Mai Pla Mun – Hor Mok Talay (ข้าวใหม่ปลามัน / ห่อหมกทะเล)

Steamed seafood or fish (optional) in coconut curry with herbs. Traditional, smooth, and full of charm — love that's easy, warm, and kind.

Ruk Lae Kid Tueng – Banana Roti (รักและคิดถึง / โรตีกล้วยหอม)

Crispy Thai roti filled with banana and drizzled with chocolate sauce. Love and longing combined in one warm, golden bite.

Ruk Sa Mer – Mango & Coconut Sticky Rice (รักเสมอ / ข้าวเหนียวมะม่วง)

Sweet sticky rice with ripe mango, served with coconut cream and sprinkled with roasted coconut. Love that never fades — simple, honest, and eternal.

Tuk Tii Sud – Toast (รักที่สุด / ขนมปังไส้ไทยทีลาวา)

Golden toast filled with warm Thai tea lava, served with coconut ice cream and Thai traditional candied fruits — toddy palm, jackfruit, sweet potato, and pumpkin.

Ruk Mod Jai – Coffee Brownie (รักหมดใจ / บราวนี่รสกาแฟ)

Rich, fudgy coffee brownie served with coconut ice cream. Bold and deep — love poured out without holding back.

Ruk Ni Tun – Thai Panna Cotta (รักนิรันดร์ / พุดดิ้งใบเตย)

Silky pandan panna cotta with coconut cream. Served with seasonal fruits and tropical fruit sauce. Gentle and elegant — love that lasts beyond time.

Duaw Ruk – Seasonal Bingsu or Sorbet with Fresh Thai Fruits (ด้วยรัก / ปิงซูรสผลไม้ตามฤดูกาล)

Refreshing seasonal shaved ice or fruit sorbet served with boba, mochi, and seasonal fruits. Light, sweet, and cleansing — a farewell kiss served with love.

Mango Smoothie

Pineapple Smoothie

Berry Smoothie

Thai Milk Tea

Fresh Young Coconut

Ice Lemon Tea

Hot Organic Tea

Fresh Mint Tea

Bottled Water

Sparkling Water

Coke Zero