Huang Ha – Fresh Prawn Rolls (ห่วงหา / ปอเปี๊ยะกุ้งสด)

Fresh prawn rolls with herbs, lettuce, mixed greens, and soft rice paper. Served with house sweet chili and crushed peanut sauce. A gentle bite that says, "I've been missing you."

Lor Luang – Fish Cake (ล่อลวง / มันปลา)

Deep-fried Thai fish cakes blended with red curry paste, kaffir lime leaves, and long beans. Served with cucumber-peanut relish. Before you get the catch, you have to tempt it — gently, playfully, and with heart.

Tok Loom Plang – Prawn Cake (ตกหลุมพลาง / ทอดมันกุ้ง)

Crispy golden prawn cakes made with minced shrimp and bread crumbs. Served with sweet chili dip. Because love falls fast — just like prawns in the trap.

Len Gup Fai – Fried Calamari (เล่นกับไฟ / ปลาหมึกทอด)

Lightly battered calamari rings fried until golden and crunchy. Served with spicy Thai seafood dipping sauce. Some loves are risky — but always worth the burn.

Pler Jai – Lemongrass Wings (เผลอใจ / ปีกไก่ตะไคร้)

Mid-joint wings marinated with lemongrass, garlic, and Thai herbs, then fried to crisp perfection. A fragrant crunch that makes your heart slip away.

Yua Yua – Fried Veggie Rolls (ยั่ว ๆ / ปอเปี๊ยะทอด)

Crispy vegetable rolls filled with glass noodles, cabbage, carrot, and taro. Served with sweet chili sauce. So tempting you can't stop at one bite.

Oi Oi – Roti with Red Curry Dip (อ่อย ๆ / โรตีจิ้มน้ำแกงแดง)

Soft and buttery roti paired with house red curry dipping sauce — coconut milk, red chili paste, and a hint of basil. Sweet, warm, and teasing — love that dips deep.

Jeeb Da – Satay Trio (จีบดะ / สะเต๊ะรวมรัก)

A flirty trio of grilled satay — beef, chicken, and prawn. Served with creamy-spicy peanut sauce and refreshing cucumber relish. Because some loves are meant to be shared.

Jeeb Chao Na – Beef Satay (จีบชาวนา / สะเต๊ะเนื้อ)

Juicy beef grilled to perfection with turmeric, coconut milk, and Thai spices. Smoky, rich, and grounded — the kind of love that works hard and tastes real.

Jeeb Mor Sun – Chicken Satay (จีบหมอศัล / สะเต๊ะไก่)

Tender chicken marinated in turmeric, lemongrass, and coconut milk, then grilled until golden. Served with creamy peanut sauce and cucumber relish. Steady-handed and precise — the kind of love that knows exactly where your heart is.

Jeeb Chao Lay – Prawn Satay (จีบชาวเล / สะเต๊ะกุ้ง)

Grilled prawns brushed with coconut milk and a hint of curry spice. Light, juicy, and playful — the kind of love that lingers like a summer memory.

Jai Foo – Green Papaya Salad (ใจฟู / ส้มตำไทย)

Crisp shredded green papaya tossed with peanuts, tomato, lime, and chili. Bright, refreshing, and perfectly balanced — the kind of love that never fades, only deepens with every bite.

Jai Chum – Northeast Papaya Salad (ใจช้ำ / ส้มตำปลาร้า)

Rustic Isan-style papaya salad with fermented fish, fish sauce, chili, cherry tomatoes, fresh lime juice, and long beans. Earthy, bold, and unapologetically real — the taste of love that burns your tongue yet makes your soul smile.

Jai View – Pomelo or Seasonal Citrus Salad (ใจหวิว / ยำส้มตามฤดูกาล)

Fresh pomelo or seasonal citrus mixed with herbs, roasted coconut, and mild chili-lime dressing. Garnished with spring onions, cilantro, and dried shrimp powder. Light, citrusy, and playfully tangy — a breeze of love that makes your heart flutter and your lips smile.

Jai Hai – Larb Moo (ใจหาย / ลาบหมู)

Savory minced pork with roasted rice powder, lime, chili, onion, roasted peanuts, and mint. Bold yet comforting — like love that leaves but never truly goes away.

Jai La Lai – Beef Salad (ใจละลาย / ยำเนื้อย่าง)

Smoky grilled beef tossed with chili, lime juice, shallots, fresh cucumber, onion, cherry tomatoes, and Thai herbs. Warm, spicy, and impossible to resist — like a kiss you never saw coming.

Jai Ten – North-Eastern style Beef or Pork Salad (เต้นใจ / น้ำตกเนื้อ / น้ำตกหมู)

Grilled beef or pork sliced thin and tossed with roasted rice powder, lime juice, chili flakes, shallots, mint, and fresh herbs. Smoky, tangy, and irresistibly aromatic — like a heart that skips a beat the moment it gets too close.

Jeeb the Earth Dragon – Air-Fried Mixed Sweet Potatoes & Taro (จีบมังกรดิน / มันอบคละสี)

A colorful mix of air-fried sweet potato, taro, and purple yam. Crispy on the outside, soft within — naturally sweet and light.

Jeeb My Jay – Air-Fried Tofu (จีบหมอฉัน / เต้าหู้อบ)

Golden tofu lightly air-fried until crisp, seasoned with herbal salt. Served with tamarind sauce and peanuts. Simple, pure, and full of quiet warmth.

Jeeb Nai Soy – Mixed Summer Green Rolls (จีบในซอย / ปอเปี๊ยะสด + เต้าหู้)

Fresh rolls filled with soy-marinated tofu, cucumber, carrot, mixed green salad, and sesame seeds. Served with peanut dipping sauce — fresh, delicate, and full of life.

Innocent Love – Tom Kha Jay (รักบริสุทธิ์ / ต้มข่าเจ)

Coconut galangal soup with tofu, mixed mushrooms, and lemongrass. Pure, soft, and open-hearted — like the first touch of love.

My First Love – Tom Yum Jay (รักครั้งแรก / ต้มยำเจ)

Classic Tom Yum soup with tofu, mixed mushrooms, cherry tomatoes, chilli, and Thai herbs. Fiery, bright, and unforgettable — like your first fall into love.

Falling for Mor Jay – Tom Klong Jay (ตกหลุมรักกับหม้อเจ / ต้มโคล้งเจ)

Smoky and spicy Tom Klong soup with roasted herbs, tofu, mushrooms, roasted rice, cherry tomatoes, shallots, scallions, and chili. Deep, soulful, and slow-burning — like the quiet fire of true affection.

Super Hot Jay – Stir-Fried Tofu with Thai Basil (คนร้อนแรง / กะเพราเจ)

Tofu stir-fried with Thai basil, garlic, sweet peppers, and chili. Bold, fragrant, and fiery with love.

Take Mor Out – Green Curry Jay (พาหมอเดต / เขียวหวานเจ)

Smooth, creamy green curry with tofu, broccoli, cauliflower, snow peas, and Thai basil. A delicate balance of spice and sweetness — a perfect date in a bowl.

Hooked Mor Jay – Yellow Vegan Curry (ติดหมอเจ / แกงกะหรี่เจ)

Warm yellow curry with tofu, turmeric, potatoes, scallions, cherry tomatoes, and Thai herbs. Golden, comforting, and infused with coconut, black pepper, and love.

Wan Date Mor – Red Curry with Tofu (วันเดตหมอ / แกงแดงผัก)

Rich red curry with tofu, Thai basil, kaffir lime leaves, and seasonal vegetables (broccoli, cauliflower, beans, etc.). Creamy, aromatic, and full of gentle spice — sweet, warm, and fiery like a first date.

Jeeb Jak Doi – Khao Soi Jay (จีบจากดอย / ข้าวซอยเจ)

Northern-style coconut curry noodles with tofu and herbs (scallions, pickled mustard greens, shallots, fried chili, and coriander). Aromatic and nostalgic — a love sent from the mountain hills to Jay.

Kern – Grilled Squid (เขิน / ปลาหมึกย่าง)

Lightly grilled squid with a hint of smoky sweetness. Served with Thai seafood dipping sauce. Soft, springy, and playful — like the feeling when your heart skips a beat after meeting someone special.

Ob Oon – Grilled Jumbo Prawns (อบอุ่น / กุ้งใหญ่ย่าง)

Char-grilled jumbo prawns glazed with herb butter and a touch of garlic. Served with seafood sauce. Tender, fragrant, and comforting — the kind of warmth that feels like coming home to someone who truly cares.

Stueng – Grilled Premium Beef Steak (ซึ้ง / เนื้อสเต๊กย่าง)

Beef steak seared over gentle fire until juicy. Served with Thai seafood and tamarind sauces. Each bite carries the softness of sincerity — a taste that touches the heart.

Jeeb Sao Thai – Pad Thai (จีบสาวไทย / ผัดไทย)

Stir-fried rice noodles with tamarind and shallot sauce, tofu, egg, bean sprouts, and peanuts.

Mao Ruk – Drunk in Love (Pad Kee Mao) (เมารัก / ผัดขี้เมา)

Spicy stir-fried flat rice noodles with basil, garlic, chili, and bell peppers.

Rak Pak Soy – Pad See Ew (รักปากซอย / ผัดซีอิ๊ว)

Flat rice noodles stir-fried with broccoli, cauliflower, carrot, egg, and soy sauce.

Rak Rong Rue – Boat Noodles of Love (รักลงเรือ / ก๋วยเตี๋ยวเรือ)

Rich, aromatic beef noodle soup with herbs. Served with bean sprouts, morning glory, and sweet basil. Deep and soulful — love that sails through the heart.

Jai Dino Saur – Healthy Tom Yum Style Noodle (ใจไดโนเสาร์ / ก๋วยเตี๋ยวต้มยำโบราณ)

Clear Tom Yum broth with minced pork, medium-boiled egg, roasted peanuts, dried shrimp, lime, and crushed chili. Spicy, tangy, and nostalgic — love that wakes old memories and warms the soul.

Ruk Jak Doi – Northern Curry Noodle Soup (รักจากดอย / ข้าวซอย)

Aromatic Northern-style curry noodle soup — rich, bold, and unforgettable. A love story whispered from the mountain hills.

Khon Ruk Dek – Chicken Khao Soi (คนรักเด็ก / ข้าวซอยไก่)

Creamy coconut curry noodles with tender chicken and crispy egg noodles on top. Garnished with shallots, cilantro, spring onions, and fried dried chili. Sweet, playful, and charming — love that never grows up.

Khon Ruk Klam – Beef Khao Soi (คนรักกล้าม / ข้าวซอยเนื้อ)

Golden curry noodle soup with soft beef, mixed vegetables, and Thai herbs. Served with crispy egg noodles on top. Strong, warm, and irresistible — love that holds you tight.

Khon Ruk Talay – Soft-Shell Crab Khao Soi (คนรักทะเล / ข้าวซอยปูนิ่ม)

Soft-shell crab in velvety coconut curry broth. Served with crispy egg noodles on top. Garnished with shallots, cilantro, spring onions, pickled mustard greens, and fried dried chili. Salty, sweet, and a little wild — love with waves in its eyes.

Ruk Ton Pi – Broccoli Garlic (รักต้นปี / บล็อกโคลี่กระเทียม)

Fresh broccoli stir-fried with garlic, oyster sauce, and light soy sauce. Simple, green, and hopeful — love that starts the year with gentle beginnings.

Ruk Yarm Chao – Morning Glory (รักยามเช้า / ผัดผักบุ้งไฟแดง)

Stir-fried morning glory with chili, garlic, soy sauce, oyster sauce, and soy bean paste. Bright, crisp, and bold — a morning spark of love that awakens the heart.

Ruk Ton Now – Snow Pea Garlic (รักต้นหนาว / ผัดถั่วลันเตา)

Snow peas or sweet peas stir-fried with garlic, soy sauce, oyster sauce, and sesame oil. Warm and comforting — love that keeps you cozy in the cold.

Ruk Lang Fon – Eggplant Basil (รักหลังฝน / ผัดมะเขือยาว)

Eggplant stir-fried with chili, garlic, basil, soy sauce, and Thai herbs. Soft, spicy, and aromatic — love that blooms beautifully after the storm.

Ruk Tuk Na – Mixed Mushroom (รักทุกหน้า / ผัดเห็ดสามอย่าง)

A medley of oyster, enoki, and king trumpet mushrooms stir-fried with garlic, oyster sauce, and soy sauce. Earthy and tender — love that fits every season.

Ruk Talod Kan – Mixed Vegetables (รักตลอดกาล / ผัดผักรวม)

A colorful mix of seasonal vegetables with light soy sauce and oyster sauce. Everlasting love — balanced, nourishing, and timeless. A comforting dish that reminds you: true love never fades, in any season.

Jeeb Lai Khon – Fried Rice (จีบหลายคน / ข้าวผัด)

Classic Thai-style fried rice with egg, mixed vegetables, and your choice of meat or tofu.

Jeeb Cha Cha – Crab Fried Rice (จีบช้า ช้า / ข้าวผัดปู)

Fluffy jasmine rice stir-fried with fresh crab meat, egg, soy sauce, and scallions. Elegant and comforting — love that takes its time but feels worth the wait.

Jeeb Mua – Pineapple Fried Rice (จีบมั่ว / ข้าวผัดสับปะรด)

Golden rice stir-fried with pineapple, cashew nuts, raisins, egg, pork floss, and curry powder. Fruity, nutty, and lightly spiced — a tropical love story in a bowl.

Ruk Ti Had – Crabby Jeeb Rice (รักที่หาด / ข้าวขยำปู)

Jeeb-style steamed crab meat and rice seasoned with chilies, fresh lime juice, fish sauce, and green onion. Soft, salty, and unforgettable — seaside love that lingers on your lips.

Ruk Ti Mae Klong – Mackerel Jeeb Rice (รักที่แม่กลอง / ข้าวขยำน้ำพริกปลาทู)

Deep-fried mackerel served with seasoned rice, Thai shrimp paste, palm sugar, fish sauce, cucumber, and mixed greens. Love by the river — simple, true, and nostalgic.

Ruk Tang Dan – Flirty Salmon Bowl (รักต่างแดน / ข้าวขยำแซลมอน)

Grilled salmon mixed with Thai herbs, chili, fresh lime juice, and fish sauce over warm rice. Cross-border love — fresh, daring, and full of flavor.

Ruk Borrisut – White Rice (รักบริสุทธิ์ / ข้าวขาว)

Steamed jasmine rice — pure and gentle. Simple love in its truest form.

Aeb Ruk – Brown Rice (แอบรัก / ข้าวกล้อง)

Nutty brown rice — warm, earthy, and wholesome. Love that's humble, tender, and quietly true.

Ruk Kood – Black Rice (รักคุด / ข้าวดำ)

Steamed black (Riceberry) rice — deep, bold, and mysterious. Love that didn't end sweetly, but still lingers unforgettable.

Ruk lae Phuk Phan – Bonded Love (รักและผูกพัน / ข้าวเหนียว)

Steamed sticky rice — tender, cohesive, and warm. A love that binds hearts together, quietly and firmly.

Ruk Riap Ngai – Simple Love (รักเรียบง่าย / โรตี)

Pan-grilled roti — flaky, warm, and comforting. Love that needs nothing more than sincerity.

Jod Jum – Pork Kaprao (จดจำ / กะเพราหมู)

Minced pork stir-fried with basil, chili, garlic, sweet pepper, fish sauce, and soy sauce. Bold and savory — a flavor you'll always remember. Organic minced pork.

Mai Luem – Chicken Kaprao (ไม่ลืม / กะเพราไก่)

Stir-fried chicken with holy basil, chili, sweet pepper, and soy sauce. Gentle but fiery — love that never fades away. Organic chicken 22.

Kid Tueng – Beef Kaprao (คิดถึง / กะเพราเนื้อ)

Stir-fried beef with Thai holy basil, garlic, sweet pepper, soy sauce, and chili. Deep and rich — love that lingers long after the last bite. Premium beef 25.

Fun Tueng – Seafood Kaprao (ฝันถึง / กะเพราทะเล)

Seafood stir-fried with chili, garlic, Thai holy basil, sweet pepper, and soy sauce. Sweet, spicy, and irresistible — love you taste even in your dreams.

Fai Nai Tsuang – Prawn Tamarind / Flame Within (ไฟในทรวง / กุ้งผัดน้ำมะขาม)

Sweet and sour tamarind glaze with crispy shallots, dried chili, and fresh cilantro. A perfect harmony of sweetness, heat, and heart.

Fai Soom Oke – Crab Meat / Soft-Shell Crab Curry / Burning Heart (ไฟสุมอก / เนื้อปูผัดผงกะหรี่)

Fresh crab meat sautéed in yellow curry sauce with onion, sweet pepper, scallion, Chinese celery, dried chili paste, egg, and milk. Soft, rich, and emotional — love that stays warm long after it's gone.

Fai Sawart – Prawn Prik Thai Dum / Fever of Desire (ไฟสวาท / กุ้งผัดพริกไทยดำ)

Prawns tossed in black pepper, garlic, onion, and sweet pepper. Smoky, spicy, and bold — a taste of irresistible passion.

Fai Kae – Prawn Choo Chee / Flame of Vengeance (ไฟแค้น / ฉู่ฉี่กุ้ง)

Prawns simmered in red curry paste and coconut sauce with kaffir lime leaves. Intense and aromatic — love that burns, then soothes. Choice of Salmon or Tiger Prawns.

Fai Sanae Ha – Prawn Pong Kari / Passion's Flame (ไฟเสน่หา / กุ้งผัดผงกะหรี่)

Succulent prawns stir-fried in yellow curry sauce with onion, sweet pepper, scallion, Chinese celery, dried chili paste, egg, and milk. Rich and aromatic — desire that glows softly beneath the surface.

Fai Pissavart – Soft-Shell Crab Garlic / Flame of Obsession (ไฟพิศวาส / ปูนิ่มทอดกระเทียม)

Crispy soft-shell crab topped with golden garlic and black pepper. Lightly salty, deeply fragrant — love that consumes the senses.

Fai Ruk – Soft-Shell Crab Salt & Chili / Love on Fire (ไฟรัก / ปูนิ่มผัดพริกเกลือ)

Soft-shell crab stir-fried with chili, garlic, black pepper, and sea salt. The perfect storm of heat and tenderness — passion you can taste.

Rang Ruk (แรงริษยา / กะพงทอดน้ำปลา)

Steamed branzino with chilli garlic & lime sauce

Plerng Ruk – Pla Rad Prik / Inferno of Love (เพลิงรัก / ปลาราดพริก)

Crispy fried fish topped with sweet-spicy chili and garlic sauce. Classic, bold, and timeless — love that makes your heart race.

Plerng Pissavard – Pla Nueng Manao / Inferno of Desire (เพลิงพิศวาส / ปลานึ่งมะนาว)

Choice of grouper, sea bass, or salmon steamed with seasoning, chili, garlic, and lime sauce. Fresh, tangy, and full of spark — love reborn in steam and spice.

Plerng Kaen – Muek Nueng Manao / Inferno of Revenge (เพลิงแค้น / หมึกนึ่งมะนาว)

Steamed squid with lime, chili, and garlic sauce. Garnished with fresh cilantro. Hot, sour, and intense — love that hurts, but you crave it anyway.

Num Pueng Dian Ha – Green Curry (น้ำผึ้งเดือนห้า / แกงเขียวหวาน)

Green curry with coconut milk, basil, and Thai chili. Sweet, spicy, and balanced — love in its most comforting form.

Fai Sum Khon – Red Curry (ไฟสุมขอน / แกงแดง)

Rich and aromatic red curry with coconut milk and herbs. Because not all love is new — some loves just grow deeper.

Waan Om Khom Kluean – Yellow Curry (หวานอมขมกลืน / แกงกะหรี่)

Golden curry layered with coconut sweetness and spice. Simmered with coconut milk, potatoes, cherry tomatoes, onion, sweet pepper, scallion, and tamarind juice.

My First Love – Tom Yum Jay (รักครั้งแรก / ต้มยำเจ)

Creamy and mildly spiced curry with kaffir lime leaves. Smooth and comforting — love that cooks fast but lasts in memory.

Kao Mai Pla Mun – Hor Mok Talay (ข้าวใหม่ปลามัน / ห่อหมกทะเล)

Steamed seafood or fish (optional) in coconut curry with herbs. Traditional, smooth, and full of charm — love that's easy, warm, and kind.

Ruk Lae Kid Tueng – Banana Roti (รักและคิดถึง / โรตีกล้วยหอม)

Crispy Thai roti filled with banana and drizzled with chocolate sauce. Love and longing combined in one warm, golden bite.

Ruk Sa Mer – Mango & Coconut Sticky Rice (รักเสมอ / ข้าวเหนียวมะม่วง)

Sweet sticky rice with ripe mango, served with coconut cream and sprinkled with roasted coconut. Love that never fades — simple, honest, and eternal.

Mango Smoothie

Pineapple Smoothie

Berry Smoothie

Thai Milk Tea

Fresh Young Coconut

Ice Lemon Tea

Hot Organic Tea

Fresh Mint Tea

Bottled Water

Sparkling Water

Coke Zero